Spring of Rural Food at the Headquarters of Judea 2024: Part 2
Turkish Branch – The Turkish Branch Hall passed the address and the year with their delicious picnic slices and flavours. you can go out for a picnic in the seat of the Branch Hall, surrounded by the forest...
The Turkish Branch – The Salon
The Turkish Branch passed the address and the year with their delicious picnic slices and flavours.
You can go out for a picnic in a salon seat, surrounded by a charming forest with a mad flower.
In Marz you will be snacked with rural bread with delicious flavours, borquets, peanut butter, beans, eggs, cheese, refreshing salad, corrupt chocolate pasta and more surprisesÉ
Collecting the seats from the hall.
Order a day in advance
2nd edition - 230
Saturday – collection 08:00-12:00
For white orders > 054-2868162
Available
Payment in cash
Vegetarian / Vegetarian
Home > The Dutch toward the Carmel Mountains
A glass of water in the shell brings my memories.
Renny Holland is the fifth generation of a family with a traditional fertilizer that produces alcohol of various fruits, with a focus on local Israeli production.
Among the products in the stock you will find a wide variety of flavours of smoothies alongside the precious with surprising flavours.
The fascinating story of the rescue, family and production process you will hear during the tour, accompanied by guided flavours, along with a tablespoon of smoked fish from the best to offer.
Tour with tastes - Sunday to Thursday at 11:00 and 13:00,
Friday 9.00 and 11.00 tour with a fish and fish workshop
for fish and fishing workshops or regular tours
Pre-registration only on the site of the ownerby HollanderDistillery.com
and by phone 02-6441084
The site is also open for visits.To sit independently with a snack of flavours and sweets instead of a menu of alcohol and sweets.
Days A and 09:00-16:00
Friday 09:00 – 14:30
Rise of the Dharma from Judah
Fiesta! by Sophie Vikeb WeinshinkTel Dawn
by Sophie!
In Argentina, where Sophie was born, the champagne is a very populous food. it is sold as a snack equal to every pocket, and served as a snack or as a first meal in meals and events.
Sophie, a catering owner, will prepare for the festival a marshmallow, each of which ten anponds that she is excellent in their preparation and are a crowd of fans throughout the country.
Finally, you’ll prepare 3 types of amponds: full-smack amponds, mangold amponds, ricotta and parmesan and seed amponds and cheese.
Please choose how to set up your carpet.
All this good will be received warm from the oven.
by Winshink.
Near the Amponds of Sophie, also Matel Dawn, Yuv, with the wines of Yakub Weinshink recently won two gold medals and a silver medal in the 2024 Trawino competition. The 2022 Raza is a band of Granch Morbder and Sangiobza, received a gold medal. The "Lau" 2021 is a band of Marlo, Petty Boat and Cabrina Frank, received a gold medal. The "Zigmond" 2021 is a band of Petty Boat, Petty Vardo and Cabrina Frank, received a silver medal.
We are waiting for you with the perfect combination of Amponds and Wine.
Sophie and Yov
On the streets of the secretaries, on the Jordan River Street.
Recommended to order in advance.
Final – 052-7987768
Vegetarian
in my
Available
Forms of payment: Cash, Bit, Pebbles
Bridley Orn's Mafia Smooli Sheriff
Thursday
10:00 – 14:00 Bread sale
18:00 – 20:00 Italian Pizza Sweaters From the Taboo
Friday 08:30-14:30 the famous Greek bagel, surprising bread and special snacks, with patches and cheese, personal pizzas with surprising additives and sweet snacks.
5.4 Dutch weekend - of bread and bakes with gerarad hardemn one of the best bakes from the Netherlands.
On Sunday 7.4 - Gerard will transfer a peer workshop to beginners and advanced, 11:30-18:00, a rare opportunity.
In the market, we will sell products of...
A boutique dessert covered on the pure plant, of the shores of poetry.
In other hand, they produce the best raw materials and non-synthetic preservatives, from unique and confused flavours and salads with profound and surprising flavours, including cheese on the basis of peanut butter and sandwiches.
Sheriff-Lion and Oren Samueli
050-5753548
Payment in cash / paybox
The garden of Mihail hosts the Turkish Branch.
Mia loved the garden she had for a refuge and Greek food especially.
To remember, her good friend, Lübnan O'Hyun (from the "Turkish Branch") and her daughter, Wale Levi, are from the forces united to the Turkish-Greek Branch, where you can enjoy these excellent cuisine.
We will open in the Osu Zizra, we will pass through barbaric bread, pucaza, mango and cheese. Greek and Turkish salad, vegetable beans with zizaki, scordalia, lava, grapefruit and more.
The 12 Gods in the Map.
Salted cheese, elephant and honey salty cake and tea leaves
In order from the head and on the basis of a free place.
The White > 054-2868162
Wave > 054-6623467
Friday > 09:00-15:00
Partly access
Vegetarian and vegetarian.
Payment > Pebbles, Cash
Coffee in the Forest
The famous and good coffee will be accompanied by the cups of beef, oxidated bread sandwiches, the burks of white and shurry, the seasonal cake with leaf salad and field potatoes, cakes and cookies and of course the best coffee, made by the chef Abner Nive, the pioneer of the coffee wagons in Israel, and who brought the farmers market and the slow food movement to Israel.
The days 8:00-11:30
.
At 5.4 the coffee will be hosted at the high outlet near Amir Garden between 10:00-14:00
Chef of Vienna
Chef Abner Nive, and the Inna Lori Lander Mikub Zafir, friends and created a wine-culinary meal. meal that combines their love for food and wine and connecting people.
The meal will be accompanied by a talk about food, wine and what is between them. The food combines a high classical kitchen with local tastes and accompanies three types of wines. The white edema will be served with a salmon mouse on a sharp shell and a leaf cushion with a cushion sauce. The zinc will be served with a cushion filled with a bar rice and a dry fruit in a cushion glass sauce. The porta will be served with a cooked bean in a cushion cushion and a porta cushion and more...
House of Olives, 29.3, 12.30-15.00
Pre-order > 052-8931496
Around the village, Uria.
Georgian Experience in advance
Wine tour that combines a short video and a visit to the refrigeration rooms of the Hokkaido: what are to the shrimp that came directly from Georgia, how the wines bars are integrated and mixed from the finished product from the bottles.
The Hiceb cuisine offers a Georgian meal that includes Chchepuri (Georgian map filled with cheese / red beans) and Georgian salads as a spinach, and cabbage, in Drogni and more authentic flavours, and on the background of Georgian music to complete the atmosphere, all of which is located in the wild magic landscape of the village of Uria.
The village of Uria is a pre-
Thursday from 11.00 to 17.00
Tour hours: 11.00, 13.00
Friday from 9.00 to 16.00
Tour hours: 9.00, 11.00, 13.00
Saturday from 10.00 to 18.00
Excursions in hours: 11.00, 13.00, 15.00
054-9195156 // 02-9927894
For instance on the site of the
www.kadma-wine.co.il
Payment in cash / credit / bit
Open all year.
Available
Vegetarian / Vegetarian
The food, cooking the papaya.
Beautiful accommodation that serves Branch’ Milky
Rich in the heart of the crane.Moti Bohdana is amazing
Every work of his hands. wine, beer and cheese sand,
Sweets, special salads, cheese
Excellent boutique milk and desserts.
Calling Moody and Going Buddha
Friday from 9:30-
054-5304576 // 02-9992291
Payment in cash and credit.
Open all year on Friday.
Vegetarian / Vegetarian
The Chair
Available
Treasures on the way
An independent trip that combines natural trails, recorded guidance and excellent cuisine.
You can be spontaneous, you can come whenever you want.
In the program: breakfast in the cattle farms, flavours of wine and a visit to the coffee factory for a sweet finish.
Turn the day.
Thank you later :)
Transition between stations in the car.
Another route in the humiliation of Judah is available on the site.
For details and purchase through the site:www.otzrotb.com
Customer Service at WhatsApp 0526969449
Days A-O start from 9:00 a.m. to 17:00. day and until 15:00.
Rise of the wheat - Wheat.
Local food movement- a half year ago, Alad Samuel (Alhane, Claro, Abraks, Transparent) opened the restaurant-mafia-cafe at the entrance to the vineyard. instead, they prepare unique foods and real foods from water and sea salt only. the kitchen is rich in fresh vegetables used in the huge stone taboo in place. a selection of unique and fried dishes. the place is currently active in the morning and will soon be opened in the evening.
Aldad chose for us Spring guests of rural food at the headquarters of Judea a meal that very represents him and the place - bread bread and vegetables are sprinkled and even burned in the taboo when the bread absorbs all the juices of vegetables with a blade and a cushion. the meal will come with a glass of pink wine from Yakuza Castel that fits the atmosphere instead of in the afternoon at the balcony in front of the view of the area from which the wine comes.
At 9:00-15:00, and 8:00-14:00
by 02-5655390
The Vegetarian Vegetarian Vegetarian
Payment > Credit, Cash
The Earl of Peace.
The House of Peace!
Which Cuban Soup do you like?
Hamusta, Metaphonia, Mia, Salk, Homo, Cuba rice or vegetable Cuba?
Hello and hello to old educators.
Who loves cooking and cooking.
They open the garden of their rural house in Nava Peace, together with their children and good friends, for a traditional Friday lunch in Cuba.
With all kinds of cubic snacks they make handmade from the grandmother's house.
The meal includes: soup, rice, home snacks, dessert drinks, and all fresh and wonderfully delicious.
The garden will be open from 10:00 a.m. to 16:00 a.m.
You can sit in a place or take a picnic.
In the woods around the village.
Payment in cash, paybox or bit.
Friday, 10:00-16:00
Call for orders > 0523250556
Vegetarian / Vegetarian / Vegetarian
Available
“Rome in the Kingdom of the Mafi” and the family of Daniel and Lucy
And you’ll immediately understand why not to jump on the opening: a sheep grew up in the Gaia Gate Farm and always joined the food world, after the military service, opened a cafe in the farm, from there continued to work in restaurants as a cableer and red, and went to the stage in Paris at Joel Robinson’s restaurant and from there to Brussels where she worked with the Belgian chocolateer, Pierre Marcolini in his sweet department.
He studied law in the country and went to education and teaching at the CSM school there.
He teaches, among others, the lessons of candy and the foundations of cooking.
All of this and thanks to the Romanian daughter of the command, who has a whole passion for cooking and cooking, will be manifested in her house:
Precise and delicious supply of sandwiches, sweets and salts,
As a variety of tartrets such as tartrets with garden lemon and melted melted, milk chocolate tartrets and salt carmelates, peanut cake with burned peanut cream, straw and stone, herbs patterns, olive oil and king nuts, peanut butter with melted espresso, lemonade, peanut butter with butter and peanut butter and desserts for small (or big) children
And happiness is made with a great soul and knowledge.
Welcome to the garden with a view.
Great to go out to the fields or take the way.
The nature and flowers are very close.
Friday and Saturday > 10.00-16.00
Pre-twin, 052-3832877
The 621 Grand Canyon Street
Payment in cash, Pebbles, Bit
Vegetarian, Vegetarian
Available
Martha’s – The Tea House
Eye and grain, mother and daughter, love and understand well the kitchen and pizza, invite you to experience it calmly, at home and in the garden. they prepare aesthetic, gentle and full of taste and creativity, such as broccoli of grain and cabbage grain, grain grain with vegetable diamonds, thermiso of the best there, lemon peas, trichold, cheese cake, vegetable meals, cookies and of course scons, butter and grain made by their hands.
You are welcome to stay in a garden open to nature and forest, a family hole, drink hot and cold tea, hot and alcoholic sandwich, lemon and coffee.
Open on Friday (15.3 // 29.3 // 5.4) 10:00-15:30
Introduction to Shark 7 Shark Shark Le-On
in advance.
Average - 054-4470635 Eye - 054-4426428
Payment > Cash, Pebbles, Bit
Vegetarian and vegetarian.
The chef gathers Ron in a bar farm.
Collector offers a selection of tapoon, salads, flavours of meals and hands-on desserts. based on lycott and cottage. you can eat in place, or arrange yourself a pack of products, find a pleasant corner of a picnic around the farm or take you to a trip. you will enjoy the snacks such as a cheese cottage,Calcuna down cottage and mothless, Pattayaer herbs of the bar and Gibana, Beijing is cooked in a serpent seed.
by: 0523949291
Coordinate the arrival in advance
The Vegetarian Vegetarian Vegetarian
Payment > Cash, Bit, Pebbles
I'm going to go to the "Like of the Book" and I'm going to go to it.
What are the milk slices that David brought to his brothers in the battlefield, what the cheese Iov spoke about?
And what is the butter that Yai has given to the Seasra? are shepherds and landworkers – sharp... are they and when on what and why the shepherd was created among them? are they the ancient shepherds? we will visit, talk, learn and take.
What is the same sandwich that Sarah has prepared? we’ll put a butter, a cheese full of nature. and finally: we’ll prepare a sheep’s meal for glory and we’ll put our hearts in a snack, butter, salad and cheese meals... the tour and the meal are about 4 hours.
The morning tour of Mahan Milla is out on Thursday at 9:00.
Registration up to Monday of the same week, at least 15 people per group
Possible for closed groups.
to register > 052-4546434 <unk>msmiki17@gmail.com
https://www.facebook.com/hanmilka?mibextid=ZbWKwL
Vegetarian and vegetarian.
Theatre La Flippe, The Dawn
The Theatre La Fliple was born with the vision of Jonathan to connect between all the island of the shelter. create a meeting while worth eating. one stands and predicts, the other will dance, the other will tell a joke, a pair of direct songs, children will participate in the show and more. so as long as the shelter is open the possibility to meet, express and share open too.
So what will we have? fresh flavour delicious (gluten-free ingredients) in a pot or plate, bar refiners, turtles, turtles, ingar, moisture, coconut crops –
Everything is delicious and high.
Thursday from 13:00 to 19:00
Thursday, 21st, closed
Friday from 10:00 to 16:00
Around the morning, a street.
(Away outside the street, parking outside the street)
Available
Payment in cash.
Let’s take her with love.
One table is shed.
One table is the family creation of his song, the destination and Moran, 3 sisters who grew up in a living and breathing good food, accommodation and friends.
A house that shares love and passion for excellent raw materials, to grow vegetables and herbs in the garden, swim in desserts and good markets.
From the same passion they set up one table – which unites people to celebrate food, music and good wine, in front of an open and green view in the seat.
In the spring of rural food - the headquarters of Judea you will get a taste of one table, Napolitan pepper pizza and taboo oxygen, fucca sandwiches full of good things, small broccoli and salads that are fun to drink on Friday afternoon, combined with a hostel of selected micav wine from the area, good music and green landscape that extends the heart.
Alongside all of these there will be the sale of good things to the house – bottles of life dad's tables, wines, fresh flowers and vegetables from the cover.
Friday from 11:00 to 16:00, with only pre-order.
For reservations and prior registration 054-5877089 - destination
One table works all day of the year for closed meals with pre-order, meals are based on dishes that are fun to share, which combine vegetables, fish, cheese and good things from the taboo.
Partly accessible
Vegetarian and vegetarian.
Payment: Cash, Pebbles
The House of Assange.
Fresh fillers are happy in the mouth, because the hands want to catch, and keep and grow, Cuba that is delicious and impossible without. hear from the mouth of Asenta about the roots journey she took in the Kurdistan and her fascinating and joy-filled life experiences.
The cage of the cage.
Friday > from 11.3 to 9.30-12.00
02-9912868 // 050-7510161
Payment in cash / bit
The Saturday Guard House
Vegetarian in my
Open all year for groups, on invitation
Saturday at the Elijah Farm.
Esther and hot opira and grandmother serve the excellent Cucini food you are invited to taste and experience.
On Friday, a delicious dinner is held based on family recipes that have passed from generation to generation in traditional cooking methods with unique spices and high quality raw materials.
The dining includes open dishes such as Masala Docha (Blinch Cucini) in self-construction, cooked with flavours and shapes (Bonda, Pastel, Ponglom Perpida) and a unique Cucini fish dish with Awakari Sauce (Yellow Coconut Sauce) to dig together with a traditional cloud bread.
All this even before you taste the main meal of rice and spices, snacks of serpent from humus, chida (coconut circles and beans) and the famous peasant dessert (taphika peasants with sweet coconut cream and salt cacao breaks)
During the dinner, cold drinks will be served.
Also on Friday there is a unique activity of Saturday reception in organic greenhouses in the market including street food positions, good music and summer plantation activities.
You can also buy picnic bags from the best reasons of traditional snacks and drinks.
On Thursday there are experiential and unique food workshops in the Cucini Kitchen - 3 hours of viewing and personal preparation from the cuisine and spices.
Friday days
Dinner from 11.00 to 13.30
Saturday reception starts at 13.30.
Thursday – workshops from 17:00 to 20:00
All activities in advance.
House Guard
Vegetarian / Vegetarian
Payment > Cash, Bit, Pebbles
Pre-order > 052-3000995 // 052-5544478
Partly mounted
Good to meet - Mancuso Catering
Fijiada of Juliano Head
Napoli - Rio - Vegetarian
Mancuso means a mancuso. and so is Julian he cookes, he paints, he is a Brazilian, Kyupnik.
He hosts meals from the best cuisine in his home that is all creation, fruit talented.
In the spring rural food is misleading us in the flag of the popular Brazilian cuisine, it is the pigioda, the beans in the meat, the side of the farope in the local version and the jumped mango that replaces the folhas de acelga . the perfect technique, the taste of the sellers, the caviar relaxing and the dessert of the pudim de tapioca - the tapioca and the pudim de leite - the milk supplements the taste of the sweets, and the Brazilian coffee?
Thursday - Saturday
Round 1 > 12:30-14:00
Round 2 > 14:30-16:00
Telephone 050-6348369
Payment Methods / Payments / Cash
Only on a pre-order, based on a free place.
The House of Fruit Processing in the Mountains of Jerusalem
The Normandy in the Mountains of Judah – the first Pab Sider in Israel
In the factory reflected from the windows of the Beautiful Visitor Center they produce lively and delicious alcoholic seeds, natural juices and many other products, thinking about reducing food waste and strengthening the Israeli agriculture that is so important to us.
Welcome to a tour combined with a variety of flavours, with and without alcohol, a tour that brings us into the worlds of ancient knowledge of scratch in modern clothes.
Let’s forecast the vision of a vision that is achieved and continues to develop since he worked as a farmer in the plants and see the enormous amount of fruit left on the trees and on the soil after cutting or dropped to market in the packaging.
Touring
Thursday - 17.00 - 18.30
Friday - First round 11.00 // Second round 13.00
The Sider Pub.
Thursday from 18.30 to 23.00
And the series pubs like the pubs: specially prepared fever fever fried in fungi filling, white wine and shalot boots, taratine and fried eggs
On the side of the Seader are served nearby from the best small manufacturers from the region and across the country, breaks and scraps and more.
to register
Payment > Cash, Credit, Pebbles, Bit
by 03439099
Food and people in nature with Sherley
Go through the hidden roads of nature.
Know the plant, smell, smell and cook together special area meals in the form.
The meals are vegetarian and include 6-8 exceptional meals, for example:
* Salmon and colourby salad with orange flakes, garlic winger and bar flowers
*Pasta sardines with butter
Rizotto will be the field with no bar.
Turkish borx with the language of the sarma.
and local tea.
Catering and cooking areas:
Thursday for adults at 09:00-13:00
Saturday for families from 10:00 to 14:00
The tour will be held in the mountains of Jerusalem. a meeting point will be sent to the registrants.
The tour is conditioned for a minimum of participants. (the registration for each tour is closed 5 days before).
Payment > BIT / Bank Transfer 2 days before the tour.
Sherly Chateau is a Lycott and Forest Guide who has been engaged in the cuisine for more than 20 years.
Invent recipes and build unique menus that combine the culinary knowledge with local plants.
Registration cancelled 054-5309064
Tour of Baltimore
Let’s get to know closely our special village Eye Rape.
We meet at the balcony with something to drink and taste and climb in the villages to observe and hear the story of the place and the family who founded the village many generations ago.
Friday at 14.00
Saturday at 10.00 and 14.00
Meeting at the balcony.
The Life of Balbenet, Bowie
Cost of 50 per person.
You need good shoes to walk and bring a bottle of water/chape according to the weather
The tour lasts about an hour.
Suitable for children
The Life of Balbenet: Musa Vismin
052-8283710 // 052-2878951
Payment in cash / bit
All year, at a pre-order.
The Garden of Arrow – Village of Uria
In a peaceful and green countryside corner, the Harrow Garden combines food experience with games and activities in nature.
Excellent dishes: Yuel's shell with a fresh fucca from the taboo, Ramla's borx
With hard eggs, ointments, broken tomatoes, straw and straw, fucks with patches (white,
Tapped olive, broken tomatoes and cheese) fresh vegetable salad, and of course, scons with a peanut butter
by Melanie
Friday from 09:00 to 15:00
Saturday from 09:00 to 16:00
Phone for details and orders: 052-5490707
Partly access
Vegetarian/Small Vegetarian
All means of payment
Available
The hand in the hand in the hand in the hand in the hand
Under the road to Burma in the seat of the Tozz, the Tozz offers you a happiness that is wrapped in a picknick basket. the basket can be taken in the corners of the woods around the seat (the direction is guaranteed) or in the seat in the garden of the house.
In the home appetite prepares a sweet and salty straw, packed in a snack with additional additives for a rich breakfast.
The shells include
A double meal with a burks down and cheese, chicken, peanut butter, fresh salad, shishoka, desserts like lemon peas and more.
And Friday marz, and in the burks, Cuba, broken tomatoes, peanut butter, hard eggs, sharp, Greek salad, chocolate salad and more.
.
Days of A-O
Pre-order (up to 2 days before the order)
Phone 0507447071
House Guard
Vegetarian
Payment > Cash, Bit, Pebbles
Picnic in the mountains with quality marzhi made by Hilli and Nana's sweet boutique
Haley and Nawa, the Zuba friends, the candy, fell together in order to spread their love for the words of Mapa in the community and in the region.
Producing instead a variety of dairy products, quality without preservatives or other additives, everything is made by hand and sweetened with great love.
Specifically for the festival - a pair of picnic pack and includes: mini ticks, breakfast makes, salads, cheese, flavours and fries, cookies, a bottle of natural juice, a picnic map – all packed in a multi-packed fabric bag and combined with our tour map and recommendations to the corners of the picnic in the area of Zuba
* You can add a bottle of wine from the nearby cabbage (which comes with a pair of cups and open) for an additional fee
On Friday a car of fresh bakes and cakes to sit, in the restoration of the dining room in Kiev, 9:30-12:30
Heli 054-5637807
Moving 054-5637093
Milk from Darren.
Vegetarian / Vegetarian
Payment / Cash
Available
A lot of foods and flavours from nature.
Please join me for a short trip in a beautiful place near the Natef.
We will learn to get acquainted with the various bar flowers, taste food plants, and maybe also meet spring fungi.
Join me to an experience that will give you some knowledge of the ancient traditions of hunting hunting from all over the world.
Includes flavours - spices of bar fungi powder,
Local gray yogurt, neighborhood bread, sumac blady and native honey
The tour lasted 2 hours.
Minimum of participants 5
Suitable for families and children of all ages.
Thursday Friday Saturday
10:00-12:00
Only in advance.
Possible meetings on request.
by 054-3030799
Payment: PayPal / Cash
Vegetarian / Vegetarian
Cooking of Sheriff
The Beer Cooking was established by two beer lovers who during their high-tech career were exposed to different beers from the world and began cooking the beer they liked as a leisure hobby. a hobby that became a joint, professional and successful professional beer cooking.
A variety of beers are offered in two series:
The "These Valley" series – a classic series of European-style beer.
Ronan series – a special series of American-style beer rich in flavours.
Our cheeses are made of the highest quality raw materials and they are all fresh, not filtered and not postered, and therefore rich in aroma and flavours.
Spring events and rural meals in the cottage
21.3.24 – We are pleased to host the Hades Carmesin from the Southern Carmesina cuisine to a meeting of exposure to the world of the capital.
22.3.24 – Fury – D.J. Shine speaks and speaks the atmosphere.
29-30.3.24 Birthday 12 Years for Cooking Sweets
Animal shows, alcohol flavours, etc., a tree workshop for children, fresh food made in the place – fresh humus, handmade pizza, burks, salad for the mould and especially for the spring rural food serves a real Argentinian asado cake.
The Burger Garden - Weekend
Experience of quality boutique beer, good food, music, good atmosphere and happy people.
Opening hours: Friday, Saturday and Friday, 9:30-16:00.
There is no possibility to book places in advance, it is recommended to get in advance!
Instead of the visitors' center where small and large groups host and where you can take a tour of the beer production facilities and end with a snack.
To coordinate the tour in the cooking: 073-2725313
A-day tour in the kitchen.
Cyprus, a rural cafe
“I will not finish this morning...” so will you feel when you sit at Monder, and a lot of morning flavours will flow to the table: fresh salads that have just been taken out of the garden, seasonal salad salad salad salad salad salad salad salad salad salad salad salad salad salad salad salad salad salad salad
And not to give up the eye eggs that were prepared on the young sharks in the preparation of the mines, and everything was done by the hands of Mondar and his wife in the shark and his mother Sarah will prepare the shark.
A wonderful vegetarian.
Vegetarian / Vegetarian
Thursday Friday from 8:30 to 17:00
Available
by 052-888235
The 25th Eye of Rape
The Jewish Farm
Salomi and Ayat bin Yehuda grow olives in an ecological method and produce olive oil from the Corneiki and Pikuel species.
One of their objectives in the economy is to connect the values and practices of the next generation to the land and the importance of Israeli agriculture. since they started, about three years ago, hundreds of pre-registration in VAZAP 050-3121824
Location > in the Tozia Cohen Parking
(Input from the 386th road between the Bar Gura to the Strong Square).
Around 80 meters inside, near the path leading to the plants.