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Spring of Rural Food in the Headquarters of Judea 2024: Part 1

On the three weekend between March 21 and April 6th, 2024, on Thursday-Friday-Saturday, you will find a area that spreads (more or less) from the Sunshine area to the mountains of Jerusalem.

Spring of Rural Food in the Headquarters of Judea 2024: Part 1

In the three weekend between March 21 and April 6th, 2024 on Thursday-Friday-Saturday you will find in a area that spreads (less or more) from the Sunshine area to the Mountains of Jerusalem and there are excellent culinary events in dozens of agricultural and tourist that will offer a huge variety of dishes from cuisine and styles from all over the world.

The rural food site is locatedhere

The detail:

Posea - a shell.

A beef farm, a milk, a boutique dessert and a visitors center.

Please come and enjoy the cheese product of the farm, as well as sit and eat in place, with supplements.

Wealth that comes out of the food.

You can visit the apartment independently or register in advance for workshops for the preparation of rural cheese.

On Friday, as usual, we will also be taking the hemp of Jonathan.

The Morning Day of the Morning Day of the Morning

Monday - Thursday < 8.30-16.00

Friday < 8.30-15.00

08-6102876 // 052-2589900

Excursions and workshops at pre-order

Cash and credit.

Open all year for individuals and groups.

During the festival days, we will offer visitors a workshop to prepare cheese for families and individuals, with a tour of the apartment.

Sweets and flavours from the milk products. the workshop is paid and pre-registred through the site:

www.izapzizadairy.com

Misa Peziza is located near the Hurghada Forest and offers a rural experience for the whole family.

How do you get to us? record the “Gaza Pezza Parking” in Weiss.

Sol and Ammon - Open a table at the end of the Wadi

To touch the food at the table for everyone: we eat, catch, cut and dried vegetables from the garden,

Smoothed in the hot shells: a workshop that includes a joint meal closest to the ground.

In the direction of Sol and Amnon, you live slow (low) every day.

The workshops:

Thursday: 20.00-22.00 for adults only

Friday: 16.00-18.30 – suitable for families, 20.00-22.00 for adults

Sabbaths: Workshop + Lycott 10.00-13.00 + 14.00-17.00 - Suitable for families

20:00 to 22:00 for adults

At 21.3 - Day of Equality - Dinner and a Circle of Songs will be held - with prior registration

The Mother's Mother's Mother's

Only in advance.

Sol > 058-6275100

Payment in cash/bit/pebbles/credit

Food and taste from the east.

Friday is free-

Indian accommodation in the local Duba.

The place and the atmosphere that will bring you back to the villages in India and make you swim together with us to the magic and peace in which.

You will enjoy Indian music, unforgettable tea and rich Indian dishes.

Every sixth day you can enjoy a special festival meal that you will join us in the menu.

Open from 10 a.m. to the bottom of the bar! no need to book a place.

Possibility of Tick Owen.

Morocco - Starting from 19:30 a trip of flavours from Macchin to Bagso

The Indian Drink of a Pank where you will feel like the Kings of the Murder

Two hours of food, chai and Indian music will flow without a break.

There will be more than 10 dishes, each of which is a celebration.

Only in advance registration.

• Invited to discover on the events button the Arabs Thursday in Brisbane, musical shows and food.

Order a place in advance.

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Partly mounted

Vegetarian / Vegetarian

Payment > Bit, Pebbles, Cash

Sion is in the shadow.

The evening of Tberna in honor of the opening of the festival - Sion hosts the brick.

For five years I have lived, loved, hurt, cooked, and traveled in the land of the headquarters of Judah, this year in the festival of the honor of life that exists and that is not, Friday night before the fruit, in the midst of the grapes of Jacob Bark, music speaks, and I therefore open an exciting table of full of delicious foods and added to pleasant and smooth alcohol, all of which I have made and of the small growers and producers here in this land, which I have learned to appreciate and love.

Thursday 21.3 17:00 to 22:00 places with pre-order.

Partly mounted

Vegetarian / Vegetarian

by 052-2457154

Cash, Bit and Pebbles

Bishop asks to add.

Thursday Organic Market 09:00-17:00

Every day of the year and the festival.

Night and Dinner Market in the Organic Market of the Habibyan Economy

With the spring break, the cows rise on their shores from fresh seasonal products.

Classic spring stars grow alongside winter roots that drink the rain water throughout the season.

On Thursday 4.4 at 6 p.m., our field will dress up a holiday and host a night market in which the famous vegetables in their kind will meet the flames of the taboo and create wonderful dishes from the oven to the plate.

Before entering the seat, the

Thursday > 4.4 at 18.00

Also throughout the year.

050-3412360

Vegetarian / Vegetarian

Available

Cash / Credit

Thursday Organic Market 09:00-17:00

Every day of the year and the festival.

The House of a Good Man.

The house of good meal form Cochin under the tree of the Fallen (Cary) good mark cooking excellent domestic food, floating the flavours and tastes of exotic spices brought with her family Cochin in Melbourne in South India. in the meal dishes of sharp sweet chicken, picant meat, lens cakes, aphram, slate douche, mini chatty cakes and wonderful dessert feeding. warm and heartful accommodation of good and bright her husband.

A good sight.

Telephone 050-6382714

Thursday, Friday > 8.00-13.00

Pre-order / Payment in cash

The Saturday Guard House

Open all year for groups, on invitation

You can also receive orders for the rest of the week.

Vegetarian / Vegetarian

shooting

The Licote Tour and the Chef's Dinner at Lora the Licote Abibi Tour in the Magic Forest and the Chef's Dinner in which we enjoy all that we have seen in the tour alongside the wonderful raw materials from the local agriculture.

You can add wine from our wonderful wine menu based on the Yakuza Mountains.

Nora Hertz – Latty, Fool and Teacher through Culinary.

Explore the ancient and contemporary local cuisine, and build bridges and connections between the past and the present.

The total activity lasts 4 hours.

Thursday, 4.4, at 11:00

to register:https://wa.me/972585711413

Vegetarian Plants

Cash and Credit

not accessible

Only in advance.

The Italian Taboo.

In the heart of a magical garden hidden a home restaurant of simple and good Italian food. The kitchen revolves around a stone taboon and fresh and quality ingredients. from the taboon, fine, high quality and diverse Napoleonic pizzas are served,pochets, caltchons, desserts,pasters and salads. all of this alongside excellent coffee, cranberry tea and pleasant drinks.

The menu is enriched at the festival in the spirit of the area – a classic margarita and on it is cheese, clametta, peanut butter and peanut butter.

On Friday, they will be selling their crocodiles.

JAPTO - Italian Experience in the Heart Create Hessa and Daphne 1

by 02-5889499

hours of activity:

Thursday from 16:00 to 22:00

Friday 08:30 14:00

Vegetarian / Vegetarian

A Feast for Marilyn

Cash / Credit

Partly mounted

Elona Eisenberg – Branch Kookshi

When was your last time to taste coconut food?

My name is Elona, I went up to Madagascar at the age of 11 and as part of my cooking profession I explore and cook the Caucasian cuisine.

When I started recording this kitchen I discovered that this kitchen almost does not exist in the Israeli space. so I decided to open the doors of my home and host you and give a taste of food that you probably haven’t really met yet.

During the meal I’ll tell you about the different foods you’ll eat and how I’m doing in this kitchen.

The hostel is in my house in the shadow.

Only in advance.

For questions and clarifications write me on WhatsApp: 052-6691878 Elona

Bit/Paybox and Cash

not accessible

Local taste and rural cooking holiday in the mountains of Judea,

The Eighth Hand Hotel, the kitchen of Louise

Between the dates 27-29.3, the Louise Culinary Center and the Hotel Logos the Eighth Hand will open.

Their doors in the mountains of Judea for a unique culinary experience that celebrates the local culinary treasures.

On Wednesday evening, 27.2, we will gather around a Knights table for a vegetable dinner of Nadab Melin Shepherd Louise with a container of the Habibyan interface,

You’ll bring to the plate organic vegetables and fruits that are the glory of the season. no green, arthishocks, green potatoes and sweet beans.

On Thursday morning, 28.3, we will meet for a local brunch that is all made in Israel.

Beaten honey, fresh bread and snacks and free eggs of the caramel farm.

Special guests to the foot of the festival - Sider tastes turn around of the neighbor's "mushroom".

After the meal, we will go to a culinary tour in the rural area that will include a visit to the best manufacturers in the area,

In the direction of the witnesses of Motil, a scientist specializing in natural cooking.

The complete experience that includes a dinner on Wednesday, Lina, Branch and a tour is worth $1,840 per couple.

The price of the dinner is 350 SEK per person, including a light drink.

• Brunch and tour costs $350 per person. a hotel owner will pay $225 per person for the tour.

The accommodation on the basis of free space and more details will be provided at 02-5337120

The Chair

Vegetarian / Vegetarian

Available

The Chef’s Way – Morocco and Cudistan on the Table

Azi Piro Chef and his wife Hanna serve a rich meal in their home filled with traditional dishes from the cuisines on which they grew served with authentic Moroccan tools. In the menu you will find a harimau fish alongside a Moroccan pasty in the shredder, will flourish (filled) Kurdish lemon and a rich Cuba Hamusta juice and continue, at the top of the meal a Moroccan chicken celebrated with dry fruits and Silan accompanied in the Cossacus properly. The couple hosts with warmth and generosity - a real home hosts is wrapped in the stories of the chef.

Issue of the Nuclear Garden 51

Wednesday, Thursday 14:00-21:00

Friday from 12:00 to 15:00

at 11.00 / 13.00 / 15.00

30 people at home.

by 054-4535131

Vegetarian in my

By order in advance

Payment in cash / bit

Pre-order, all year events and catering accommodation for groups

The Saturday Guard House

Available

Brunswick Hotel

Every Friday a rich and traditional brunch is served in front of a rewarding view of the green corners and mountains. The meal is served in the lobby and the pastoral hotel balcony, in an open restaurant, and a rich total of: fresh bakes, a variety of bread, household patches, hot supplements, a selection of cheese farm, plenty of salads, a county of coffee, desserts and more.

On a pre-order, it is recommended to enrich the local experience and combine additional activities such as: Visit and Wine Guided Taste, Chocolate Workshop in the Chocolate Farm, Tour and Guided Tours and more.

Participate in an appointment.

More details on the hotel site.

Opening hours of Brunswick

Friday from 14:00 to 11:00

The Chair

By order in advance

Vegetarian

Available

I have a sword.

It is an exclusive estate jacob based on the grapes surrounding the Kibbutz that today extends about 450 hectares.

The visitors' center of Yakub is sitting at a magical point, looking at the mountains of Jerusalem.

On the background of the magnificent landscape are invited to experience wine, a variety of meals including pizza and paquets, quality cheese outlets with patches and salads, mountain air and green in the eyes.

More details on the site.

Opening hours:

Days of the Day: 16:00 – 10:00

Day of the Lord: 23:00 – 19:00

Day and > 14:00 – 10:00

28.3 Fruit Party- Young wines in free swing to no knowledge, shots, clothes, DJs and more surprises.

The headquarters of the Jewish headquarters and international training OK.

Available

Vegetarian / Vegetarian

By order in advance

Soup in the dark

Rothie and Daphne from the root seat hunt you a soup in a cup of bread. They offer a variety of rich soups and a variety of domestic supplements. Hunted in a English tea party with a traditional sconsum of butter and peanut butter and a variety of cookies all made from home.

All this good is found in a magical house at the top of the mountain from which a breath-stop view is reflected.

Payment options: BIT, PYBOX and cash.

Friday and Saturday from 11 a.m. to the last boats.

Phone for orders: Rothie: 052-4241894 Daphne:050-8827731

By order in advance

Payment by Bit, Pebbles, Cash

not accessible

We’ll make foods and spices with the taste of tradition and innovation in the blessed hand of Hannah.

The excellent restaurant in self-preparation is both chicken cheese, classic and new desserts and flavour compounds from acquaintances.The menu offers taboon bread, a lot of fresh and cooked salads, various oils, daily spices,

Classical sweets of Soleil Cannabis,Nights of Beirut,Colas in Clavia with ice cream.

In honor of the festival, the flag gift of the house is served: at a special price - Awarka Battles - a cup of grapes cooked with soft tomato sauce. served with taboon bread and cabbage and a refreshing carcass (hybiscus) drink.

The eye of Rapha

2nd - Saturday

9:00 – 12:30 am

12:30 to 15:30 pm

072-2811738 // 058-6950859

Credit / Cash / Bit

Available

The House of Salva

In the restaurant of Salva and Odala you will be exposed to a rich and classic menu from the local cuisine, made by the blessed hands of Salva, with a fresh quality of uncompromised raw materials.

You can choose from the menu or enjoy 2 delicious meals - the first, rich in mosaics, salads and seasonal spices, meat dishes like a puppy - beef and beef spices with root vegetables in slow cooking in a taboo-based peanut butter,

It will shine in a classic filling or surprising fillings such as sandwich and cheese, the well-known crops and fillers of Salva.

The second snack, in honor of the festival, includes fresh and seasonal salads, filled and cakes that are wonderfully served in a variety of filled.

Salva and Odala invite the inhabitants of the south and north to enjoy the experience of food and the heat of the accommodation with a special discount of 50%, and the general public with a discount of 20%.

Heat, love, generosity and good food.

The eye of Sulawesi and Sulawesi.

Sunday - Saturday > 9.00-22.00

054-3355353 // 054-3373654

Payment in cash and credit.

Open Friday Saturday all year.

Groups - at an early order.

Vegetarian / Vegetarian / Vegetarian

From Indonesia to Israel a pleasant and colorful meal

with a Jewish

A Jewish woman serves an Indonesian meal inspired by her grandmother, an Iraqi-born woman, who married in her youth after her dream of becoming a spice merchant in Indonesia.

The meal includes special salads, fish recipes or tofu in Sata sauce, roasted rice leaves, Nassy Gorg (cooked rice), and the finish of a dessert of coconut and yasin tea. Colourful and happy accommodation, based on unique spices from the grandmother's house.

223 The Jewish House of Olive Chateau

Wednesday and Thursday from 16.00 to 23.00

Friday > 11:00-15:00

054-5910348 

By order in advance

Payment in cash / bit

The Saturday Guard House

Open all year for groups, on invitation

Vegetarian / Vegetarian

Available

A family story, a family story.

The cafe it was opened by the couples Orly Cohen Aluro and Ariel Levi, along with the sister of Ariel, the Shepherd of the Shuham Coast. The place is surrounded by a grape and magical Busan. The kitchen is based on fresh raw materials from local manufacturers and spices from Busan. The place's story finds itself in a menu of sandwichs named Steinberg, Busan, McAf, Joshua and Sharah, the creators and founders of the historic origin.

It is recommended to try the output borx, the borx is scratched with cheese filling or down with a supplement of sprinkling, the flavored pepper juice, the salad of scratched and the hard organic egg.

The Garden of the House of Yelin and the Tour of Find

Sunday - Thursday > 8.30-15.00

Friday > 8.00-14.00

Telephone 050-9772120

Credit / Cash / Bit

Vegetarian / Vegetarian

Working all week.

Available

Aura Bora - Humus and Friends

The magical and nostalgic garden of shepherds and shepherds returns to those missing and those who have not yet experienced - the place returns with the atmosphere of freedom, domestic food and good music. Shepherds and shepherds prepare the best humus on its various types - grain humus, grain humus, meat humus, cuban mercury and taboo. there is everything and it is important that there is also vegetable.

There is also a collaboration with a Fira cook who came out in a special edition of a personal beer with a social contribution in collaboration with a Slack association.

The seat of Urah Yasin 116 Weiz > Urah Bora

Friday 22.3 <unk> 29.3 <unk> 24.3 <unk> 5.4

From 10:00 to 1 hour before Saturday entrance.

050-2227363 // 050-7796859

The Bit / Bit

Vegetable / Vegetable

Partly accessible.

Cottage and Drio Chefs - Culinary Near Nature

The Chef Drio Walon continues the tradition of excellent meat dishes. next to the fire where a peanut butter and beans are cooked, the Argentinian Churiso is served, a broken hamburger with vegetables in the butter from the taboon, a chicken cake in the butter with seasonal and floured vegetables.

Drinks suitable for the atmosphere.

The house of Joseph.

Opening hours -

Thursday from 12:00 to 21:00

Friday 12 hours before Saturday entrance.

In the complex there is the possibility of going to trailers, bicycles, jeps, electric raiders.

To the Twin > 02-6431342 // 052-3865612

Payment in cash / Credit / Bit

 Www.matzok.co.ilAround the road.

1st seat on a bicycle ride.

Vegetarian in my

Available

The Ginseng Ginseng Ginseng Ginseng

With local praise – Yale and Douron serves smart and delicious cuisine, olive oil of the economy, fascinating design and mostly warm and generous accommodation.

Local Friday picnic in the vinegar: Yale and Douron bring you an experience that is the whole of the household. and what in the salad: sandwiches or oxidated gates, covered with fresh or dried vegetables from the garden and the best agricultural product of the region's turns, local quality cheese, high-quality salt and sweet snacks - and above all, olive oil produced in the farm, cold plant tea and excellent dried coffee. You are welcome to choose between two abundant baskets and take a corner on a trip around (with intention), in the garden or in the splendid house balcony or around the Knights' table.

Friday at the festival.

10.00-16.00 

Only in advance.

Vegetarian / Vegetarian

Saturday dinner around the Knights' table

We are prepared for a spectacular flavour concert where a vegetarian meal consists of delicious soups, seasonal filled vegetables, vegetable peppers, different cakes, salads made of the best in the garden and on the trees, saladed vegetables, unique flavours, peanut butter and bread in the place and of course, quality and talented cakes and desserts, as well as the daughter of Hungarian birth.

Yale and Doron, an interior designer and pilot, arrived at the vineyard seat about eight years ago with the desire to be close to the ground and nature. They combine the olive grain, the vegetable garden and the freedom hall, with a leak from the environment, made from local towers. always seasonal, vegetable and diverse and happy.

by 054-247-9336 // Doron 0544926594

In the sensitive weather you will be able to sit in the yard in front of the magnificent view.

You can taste and buy home-made olive oil and olive.

Friday and Saturday from 11:00 to 17:00

Pre-order (up to Wednesday at 12:00)

Money and a look.

Vegetarian

Available

The containers house (containers) music, soup and story facing ancient views.

The Containers House was designed and built by its settlers – Ilya Magnes, an artist and musician and Sigel Mountains, an ancient road guide in Central Asia, Caucasus, Morocco and the country. welcome to a two-hour experience where you will hear about the unique and amazing building process built on ecological principles, you will hear the fascinating story of Ilya’s life, accompanied by music on a selection of discharge tools, hardship and discharge from different cultures.

Gather around coffee, hot cakes and cakes, enjoy a cup of rich and delicious soup – the blessed hand of Sigel, in the garden in front of the view.

Saturday 23.3 at 16.00

Saturday 6.4 at 16.00

Pre-registration and a friendly price as a place and its seats.

by order.

Minimum of registration.

Lussian Hassel 650, extended

052-8895906 // 6943332 052-

A limited number of places.

Vegetarian / Vegetarian

Available

Lilly is moving.

Lili Aziz Cuba in the bar and ointments are pleased with a perfect and tasty Kurdish cuisine. various cuban marks, including the cuban cup of Lili's mother, the Red Cuba, alongside them filled with ointments, ointments and ghedra.

The Old Old Old Old Old Old Old 164

Wednesday and Thursday: 18.00-22.00

Friday from 11.00 to 14.00

Telephone 050-7380869

Pre-order / Payment in cash

Open all year for groups, on invitation

The Saturday Guard House

Vegetarian / Vegetarian

Available

Sunsets of gold - food in abundance

After decades as a mythological garden in the seat, a young woman in show and spirit, Zelda is dedicated to the cooking love that has accompanied her since her childhood in her memories, a source of excellent Kurdish cuisine.

Faced with the splendid landscape, you will be able to choose 2 kinds of Cuban snacks from 4 (Hamusta? Cuban Salm or Mia?or Cuban vegetarian of lenses and fats...and more), will flow – grapefruit leaves and filled shadows, ghedra, bulgar peanut with tomatoes served with a cut vegetable salad to combine miracle, domestic ointments, grapefruit leaves and cranberries, Kurdish tank bread. thin and fries that make a flexible flush. samurai tea and cakes "in the senses of the girls", which will be required to stand out in the ...

Friday, Saturday, 11:00-16:00

The whole week for groups.

You can order fillers and Cuba home.

050-9349667

Payment in cash / Paybox / Bit

Vegetarian in my

Partly mounted

Bright Bright Bright Bright

Friday, the wine and the wine.

Unlimited celebration!

From the grill and smoking, good and diverse, came a lot of meat.

A wide-handed buffet with a lot of fresh salads and delicious additives.

And all this good will also add live music.

All that remains is to place a place.

The event is adapted without gluten and vegetable.

hours: 19:00 to 22:00

Thursday 28th.

Ticket price: 285 SEK per person

Friday in the Lightning.

As the best of the tradition of Karam Bark, we will celebrate the festival with a variety of wines.

In unlimited mixture and our rich dairy hostel, served throughout the hill.

hours: 10:00-15:00, arrival until 13:30

052-6288591

Payment in cash and credit.

Open all year round for groups on pre-order.

in the vegetable

Available

Drinking wine and breakfast by Lea and Hinz

Between the canyons and hills, in this valley, it is a Yakuza Metler, a family boutique with a view.

The pastoral is located inside the cement and managed by Heinz and Ella Mettler.

After many years in the Majesty, Heinz and Laya moved to a roof seat with a strong desire to fulfill a dream.

and produce wine for self-consumption. very quickly they discovered their great love that made them deepen

And learn about the wine production process. today produce in the economy of red wine, rose, confineries and more things

Good in handwork.

During the festival will be served the wines alongside salads, tables, cheese, shashoka and more.

Instead, you can impress and acquire the magical paintings of Lea, which began to form in the corona in front of the flowers in the garden.

The Lia and the Hinz.

Tuesday - Friday > 9:00-15:00

050-2802554 // 054-4512045

Payment in cash and credit.

Saturday is closed for visitors.

All year open for visitors/workshops in the Twin

Vegetarian

Available

The Father’s Cakes

"In a beautiful valley between the canyons and the fields" ... there is a small household sweetener, which produces peas,

Desserts and cakes at your request.

You are invited to come and stay in the cafe – sweets, drink coffee, eat a light breakfast, taste and buy from chefs, desserts and cakes,

Everything in its own “and taste”, personal.

Route of the Mountains / Lazarus Mountains

Days and hours of opening:

What – 14.03-06.04.2024

Days: Thursday – from 16:00 to 20:00

Friday – Saturday: from 09:00 to 16:00

Phone: 050-6235436

Payment: Cash / Bit / Pay Box

Open all year in advance.

Available

This year, the sale is dedicated to the space.

They sold them in their memories.

Between Kurdistan and Yaman - Beautiful and Rami Eloni - Cut

Yaman and Kurdistan – a journey between the cuban soup and the meat soup. Beautiful and smooth share cross-country couples, with humor and love for forty years. After a long career outside the seat, Beautiful actress shares with us her love for the cuban soup that she learned to prepare from her mother, but in her way.

Go to the kitchen, choose some kinds of Cuba or a good Yaman meat soup, with a pepper and rice cardy (Israeli Land Bar). Cake with the cakes of the Sister Peace. All this in the spacious house or in the garden in front of the crazy view.

Thursday and Friday

Reservation in advance and on the basis of a free place.

Due to the room limits,there is no free accommodation.Every guest pays.

by 278

Friday: 11:00-16:00

by pre-registration

Beautiful – 050-7497401

Vegetarian / Vegetarian / In My

Partly accessible

Payment: Cash, BIT, PYBOX / Home Guard

Handmade - a vacation of culinary surprises.

Bistro, the Witness’s Games Garden, opens every Thursday evening with

The classic of fish soup, the most seasonal mosaic plate.

And the day she was always a surprise.

Burning cakes, local wines and cocktails of the house.

19:00-23:00

They just come.

Home / Local / The Taboon Returns

In this crazy season, handmade returns to the classics.

and new things around, as before.

Seasonal Pokaches Like Indian Pokaches With Yogurt and Wipes

Fukushima Neighbors from Morocco, Tennessee, Raw Spray and Nuts

Pocahontas Scordalia, Fedoron, and Salted Amber

Coconut Cammer, orange, shrinked and shrinked

And more imagination and desire.

There will also be the famous pizza.

Local wines, beer from neighboring cooking

Caterpillar from the neighborhood and the cocktails of the house.

The garden is wide, invited and green.

Beautiful Friday from 10:00 to 16:00

You should be on Instagram - Maaseyadayim

Facebook - Handmade

We have provided you with a tour of the area.

www.maase-yadayim.co.il

Thursday from 19:00 to 23:00

Friday from 10:00 to 16:00

Available

Vegetarian / Vegetarian

Payment: Cash, Bit, Pebbles

Brother Farm for Farm

Food Truck Group MASAEAT

Instead, travelers and regular street foods are served in different cuisine in the world.

It is a sound of nature music and a background of green view.

After the truck team had multiple reserve months in Gaza, the place opened its doors especially for the spring of rural food.

The team will be happy to meet you.

Village of Uria

Thursday 18:00 – 23:00

Friday – 10:00 – 15:30

by 054-3215000

During the year, private events and events

The Chair

Vegetarian, Vegetarian, Vegetarian Access Accessable Vegetarian Payment Form: Bit, Fibox, Credit, Cash

Available

The Friends of Natasha

A wonderful group of unrested activists with and unrested, who love people and dreams that everyone will feel equal and belong to this world, come to the shape of Hessa, the house of Natasha, and offer a special accommodation in its kind. Their food, delicious, fresh, such that feels the soul, activates the senses that do not receive agreements and boundaries.

Come to the garden of Natasha - at the center of the table you will be applied with a green shell to the Saturday, and the surrounding shell shell to rejoice in sharp colors and flavours of a purple shell cream, shell with sandwich and yogurt, tabula salad that is not similar to the source with a shelled stone, shelled shelled with a shell and green shell, jade with yogurt that is shelled to India with the help of hell and shell pepper, spring green spell, with shelled shell, shelled, mango, green shelled, lemon, olive oil and soap. Connecting to the roots with the Lamix, a dream bit of a Spanish pasta, full of Bulgarian cheese, which comes to the plate after immersion in a boiled oil. of course, the rings up to life with a flavonous grape, and the tea cuts the sweet plants that accompany the kidnappers, such as alphurs, cigarettes with a sphane and also the "red cup" - the fruit crops with a crème of scarf and beans.

Let’s go with us on Saturday.

It is important for us that you know that all the income will be devoted to the establishment of our new social hosting project – which will connect around good food, guests to people with disabilities.

on Friday:

22/3, 29/3, 5/4, 10:00-15:00

Only in advance.

by 05205399231

Head > 050-6302127

by Tami > 050-2528937

Payment > Bit, Pebbles, Cash

Vegetarian / Vegetarian

Partly mounted

Rusted

The Chef Ranno prepares the late winter and early spring meals and dishes, tasting what the mountain and village offer this season.

Brahma is a smart return to the traditional agriculture that is sustained, in the nearby fields grows the vegetables to the restaurant kitchen, milkots and cows produce variable vegetables according to the season.

Rasta’s kitchen is based on famous traditions with up-to-date twist.

Brest encourages cooperation with the cuisine community in the region and the country, who speak the same culinary and ideological language.

Thursday – 12:00 – 23:00

Friday – 14:00-24:00, Saturday 9:00-22:00

02-9948520

By order in advance

Payment of cash credit

Open all year.

Available

The Pizza and the Piper – The Way

After an inspiring stay in northern Tuscany in Italy, experiences in raw materials and various peas, the couples, watchers and peas, returned to the country, with the desire to fulfill a dream and prepare a pizza as they like. the dream was accomplished, and you are invited to a meal that includes the first meal of home/puccata oxidated bread and alongside the tables and salads from the kitchen and the home garden, (such as a tablespoon and peas). The main meal is home pizza with various supplements to choose from (season green, anthropic, antipastic, fungi, corn corn and more combinations and supplements recommended to choose from and more) and a dessert with chocolate and biscuit cookies breaking alongside a hot drink.

Dinner in advance on Friday and Saturday afternoon.

by phone 052-8418370

Payment in cash, BIT and Paybox.

Partly access

Vegetarian / Vegetarian

“Cacado” and “Advanced for A Time”

"Kakado" - the design and art gallery in the seat of the cabbage, and "Advanced to Time" - a sustainable economy: self-made cheese and food.

A rich activity from the creator of the Artists of the Bad and Harun Dawn, includes:

The workshops "Everyone is born an artist": for couples, families and groups. includes hot soup, cheese plate and home cake.

Artist meeting with the creators in the gallery: our story, the connection between creation in material, shape and color and soil and its products.

Experiential tour and values in our economy: a beef farm, a hall organic vegetable garden and a gallery of art.

Tour and learning how to produce food from nature.

Activities are suitable for individuals, couples, families and groups up to 50 people.

They will die all the week except Saturday.

Activity hours from 10.30 to 15.00 .

This is the valley, this valley.

For details and orders - Aaron: 0523477476 0528625271A

House Guard

Cash and credit.

Available

“The signature” – a family-successful package in the Kiev Road

In a small and matriple mafia in Kibbutz Road, the Eraz family celebrates the natural flu of these valleys. With his help they create a variety of light bread, bagts, fougas, salted Turkish peas and all in a hand-made stone oven. instead a variety of delicious salads and cheeses, fine cheese, grapefruit leaves and cabbage filled, cabbage and olives, tarts, cookies, a variety of croassons, cabbage grams, and a variety of home confits. We are welcome and warmly invited to taste and experience free of charge the variety of meals and flavours we prepare, on the rich flavour table that will receive your face accompanied by hot vegetable tea or cold lemon. Then you will be able to set up a rich picknick basket and eat the huge cabbage or take your home for a weekend.

The signature is open on the routine, on Friday, one every two weeks, from 9:30 to 12:30.

It will open on 29/3 and 12/4

by: 052-4329085

Vegetarian / Vegetarian

Paybox / Cash / Bit / Credit

The Family Mafia Signature: The Family Mafia Signature

not accessible

The Garden of Ethan and the Wheel - Family Complex

The Garden of Ethan

The farm works in sustainable wheat methods to grow the product and without any heavy feed.

In the garden of Ethan the land is a nurturing daughter and treated with her with respect.

The farm has a wide variety of organic vegetables and fruits, delicious and healthy from the local farm and other farms. there is no competition with the lithium and taste more than the grape of the garden.

The garden of Ethan features high quality and varied green salad, sweet and sweet corn tomatoes and other special and colorful season vegetables.

Market Days in the Garden:

Wednesday 12:00- 17:00, Thursday 10:00-18:00 Friday 8:00- 13:00

Available

052-3248856

Cash / Bit / Credit

The car

In the garden is a car - a small and sweet coffee car. it was established by Aaran and Naama (the sister of Ethan), with the desire to bring to the valley a pleasant and rural corner, which works in harmony with the organic garden.

The car offers a varied and exchanged menu and includes among others sandwiches, fresh salads, salt and sweets, cakes, cookies, straw juices, quality coffee and more.

In the garden you will find comfortable seating corners, a large and warm tent in the cold and rainy days, good music with warm family attention.

Thursday 10:00-16:00 and Friday 8:30-13:00

Accessable access (without toilet)

The Vegetarian

Payment Forms – Cash, Bit, PayPal, Credit

Elena Dodd: “Road to Cuba and fill the soul”

“A woman cookes a cup of emotions, glorifies with love, glorifies with joy, and loads with the energy of a huge heart” This woman is Elena, who invites you to experience an authentic cooking experience along with delicious tools from the world of Jewish training Cable, childhood stories with a smell for the taste of the time and a good food.

The table of Jeremy and Illana, awaits you at the end of the workshop with excellent cuban marks, rich Israeli, fresh and delicious domestic salads.

Number of participants 8-10

Minimum of 8 participants.

by Michael

052-6071790

by pre-registration

Methods of payment: cash, bit

Vegetarian / Vegetarian / Vegetarian

Available

Coffee - The Coffee

Coffee from our family farm.

Coffee House, Cave House and Visitor Center

Agroca helps family coffee in the world to cope with the effects of global warming. With the help of unique cultivation methods and advanced Israeli technology, we succeed in cultivating together poultry that get the highest points in the world and thus contribute to the welfare of the farmer and his family. Part of the farming plant comes to our clay house in this valley and there is cleaned in small amounts and accurately.

Fair trade values and sustainable agriculture, are an integral part of our world perception.

Visitors Centre – In the coffee workshops that take place, we will learn about the world of coffee.

The cafe – you can sit in the interior or on the balcony and enjoy excellent coffee, various cheeses and fresh boutique sandals that we prepare every morning.

In honor of the events of the month will be held filter workshops and short tours at the clay without cost. on the basis of a free place and suitable for families.

Thursday (10:00 and 16:00) and Friday (11:30 and 13:30).

You can get more information and register for full coffee workshops on Friday through the company’s website:www.agro-cafe.com.

Leopard - Commercial Center

The Chair

The visitors and the cafe are open:

Sunday to Thursday 08:30-17:00

Friday 08:30 – 14:00

Closed in the Sabbath.

Partly accessible.

The Vegetarian Vegetarian Vegetarian

Methods of payment: cash, credit

Yale and Father - Argentian Grill

Even this year, as in the last twenty years,Father and Ail open their home and host in their garden sitting within the UK Park. They will deliver a slice of excellent meat dishes from the traditional Argentine grill, treated by a specialist, hot and fragile hand, along with dishes from the local cuisine, rich in salads and baked and cooked vegetables.

You can also order desserts from well-known, as well as beer and wine from local production.

The meal is designed for meat lovers and delicious food lovers. you can order vegetarian dishes.

Saturday starts at 12.30.

Hosting families with children from 10 years and over

(for pre-order 054-5987231,054-4341282)

The Refrigerator of Yai

I have a nice refrigerator.

Going to the foot-

Because the receiver of cheese and disputes

Fire in the field.

The guys are addicted!

What is there?

Cheese and a lot.

From spots, crackers, disputes, slices...

What is missing?

Wine, it was made by the neighbors.

Where are you spotting?

You don’t know where to start, just be careful about the flowers.

Where will you find us?

The Refrigerator of Yai

6 Horses

24/7 self-service

 0545987231

Payment: Cash or PayPal

More about Morocco Plus

Great talent and tend to innovation, along with a luxurious classic of the Moroccan cuisine.

It is served with a festive snack like head meat in humus or sheep in dry fruits, on a aerry coconut alongside a hot home bread and cooked, fresh salads, cooked salads and more.

The talent of her up rises in her cookies, excellent and famous and fair.

You can pre-order vegetarian or gluten-free meals (in the corn environment).

Friday – 12:00 – 15:00

Open all year round for groups.

The Sabbath Guard

052-2442804

Payment in cash or by bit

Vegetarian and vegetarian.

Available

The hotel is in Salem.

Food from the ground.

In the hole built to glory and depth, the thorns cook the sword.

A whole meal based on filled birds, asado, sheep and other meat analysts that get a great unique taste from the grapes in which they are planted, alongside them rooted vegetables and filled spices.

On the other hand, filled cabbage and garlic beans, mashan, salads different from the Arab cuisine and traditional desserts, as a cottage, will be served.

Thursday – 19:00

Saturday – 14:00

Only in advance.

Breakfast from the Arab cuisine.

Breakfast from the traditional and seasonal Arab cuisine.

Arab salad, patch salad, snack, banana, shanklish, patch pockets with down or given, eja, Paul Damascus, shashoka, saq fites and more.

Friday and Saturday 09:00-12:00

Only in advance.

Call for orders 02-9993030

Available

Vegetarian and vegetarian.

Payment: Cash, Credit, Bit

Family Kitchen & Lucky Bun

Chef J. Galilei: The Eye of Healing

Chefs Gilliel and Daniel friends, fulfilled a dream of personal and culinary co-existence. in the restaurant they opened served authentic food and cheese, a natural mixture of Gilliel between the Eye of Rapha and New York and South Carolina.

A place of grilled birds that cling on a plate, with hands, meat-filled sandwiches and moisturizer and a dream-Jossi burger...

This is a slow food of street food home. layers of flavours, moisturized and strawed, all self-made.

A small place and so surprising.

And there is a wonderful traditional meal to take home on Friday.It is recommended to book in advance.

Sunday to Thursday > 11:00-20:30,

Friday 9:30 > half an hour before Saturday entrance.

Payment > Credit, Cash

The Chair

Telephone: 073-788-4025

Partly mounted

Asana and Narud Crawsa host the Wadi Atier project from the backbone.

Telephone seat. art, food and existence

Namrud is part of a Wadi Atir project, a unique ecological farm in the Nagoya where we are

And the Jews work together. in the farms a sheep of sheep and sheep, which from their milk produce sheep milk products: yogurt, white, yogurt stone cheese and butter. the combination of milk creates a smooth, balanced and unique taste.

In the farm a department of medicinal herbs, which produces cranberries and spices, and there is also honey and occupied olives.

On the agenda: Friday, 29.3: 12:00-14:00 Meeting with Khaled Abu Siam, Founder

The project, the story of the establishment of the project from a modern perspective and touches as an example of resistence

My company.

Friday, 5.4, 12:00-14:00 Meeting with Naama Abu Khafa - a female look at the project

A modern Buddhist woman in a traditional society. Naema works as a tour guide in the project.

At the end of each meeting a cooked and filled meal from the Buddhist cuisine, and a lot of farm products:

Vegetables, olives, cheese and decoctions.

Saturday, 11:00-15:00: Dining from the best grown and produced in the project:

Traditional cheese such as gyvanas, labanas, fresh milk salads, feathers in the duet

Great, olives, honey and tea plants

Instead of a refrigerator with milk products, as well as can be purchased decoctions and medicinal plants,

Honey, Khaled’s olives and more. products with a certificate of cravings.

On the Sabbaths you can also buy picnic bars in the flower nature around the seat.

From Saturday, 10:00 to 11:00, the artist, artist and the guide of painting workshops will be delivering a water-colored painting workshop of the healing plants that grow Buddy Atir.

Instead of the creations of anthropic pleasure view and purchase of print and source works.

All activities on pre-registration on the basis of a free place.

Friday – in my house, vegetarian

Saturday – Vegetarian

Payment > Bit, Credit, Cash

27 calls.

Tel. Ashton > 051-5358225 Nemoud > 050-7711765

by Magda

The hope that the couple will create harmony – Mick Bernes and Jacob Braum – blows not only the healthied bosan in which the restaurant was established, but the natural combination of Israeli and Palestinian cuisine, with a fast, seasonal and local food.

The unique menu is renewed with the coming of the spring in the cooked beef cabbage in slow cooking and on it filled with the sheets of the herbs of Jerusalem (the Persian language) or the local name of Alessin. don't miss my pockets that will break the yogurt of the cabbage, the cabbage-cabbage-cabbage and cabbage cream, and the desserts in the interfection of the cabbage-cabbage container with angles dries, sandwich marcy, lilium beer.

The eye of Rape and the container and follow

02-5797108

Friday 12:00 to 22:00

Saturday 12:00-16:00

Available

Vegetarian and vegetarian.

Payment: Credit and Cash

Pre-order / Credit and Cash Payment

My Child – Coffee Car and Cake

The mountains

The best coffee alongside salt and sweet bakes of quality and surprising or such classic combinations with a twist that folds, and everything prepares a bruns container, from a Magda restaurant, a sweetening of the best there. the plant is covered with green and magnificent flower, the seating corners on the side of the car.

The Friday Special:

Applying a brush with sabana and camber cheese, fucks of hardal and Israeli sand in surprising Marseille shows.

Sunday – Friday 08:00-13:00

Saturday closed.

The Vegetarian

Forms of Payment: Credit, Cash

Adam Burger – The Next Generation

In a beautiful cream in the Eyes Rape Valley, in front of the Magda restaurant of the container and Jacob prepares a man for their son, a good hamburger by a schitler and briskett. There is also a vegetable option that stimulates not less of a hamburger petriate portbello in a spice butter.

Sunday to Thursday > 11:00-20:30,

Friday 9:30 > half an hour before Saturday entrance.Accessible Vegetarian /Bari

The Mafia sends them

The Issallam feast the Carnival of Foxchin clouds in different flavours and fillings. all of this, along with the special oxidative bread, different peanut butter, the classic Fougas with Kalmata olives, Danish shaped, crossing crops with sandwich creams, frogs, Belgian chocolate, ricotta, man’s ears and more. excellent coffee, the refrigerator is full of cheese, and fruit drinks from the area.

Perfect to open the day in front of the green view.

Monday – Friday 08:00 – 14:00

02-6634477

Payment in cash / credit

Open all year.

The Covenant of Judah

On the 21-22.3th weekend, the “Chocolate Coffee” will host.

covered

Friday 22.3 - Pine with food shelves, flowers,

Wine and music.

Partly accessible

The Track of Ethel.

It will offer a special menu, the fruit of the unique skill of Ithaela, based on regional raw materials and produced by local producers and of course from the agricultural and agricultural products of Yercella as a culture.

The menu is seasonal and varies from week to week depending on the existing offer in the farm and includes different chefs and sandwiches salad on the farm; ice cream and desserts and, of course, coffee.

Sitting on a free place.

There is also the possibility to take a ticket to the end of the stock.

Thursday from 09:00 to 15:00

Friday – 08:30 – 14:30

Track is parked close to the greenhouses of the Errake Farm.

> Ithaela seat in Weiz

Parking according to the control

by 050-2334317

by ithielastruck

Available

Sweaters clear

Vegetarian

Payment: Cash / Credit

The Garden of Joseph

In a magical corner of the seat, a green-covered, the chef Joseph Ben Abu and his wife Nastia host the garden for meals and small events.

The meal served is based on local and diluted raw materials and is characterized by a magnificent performance in its beauty and special harvest wisdom.

The meal includes a variety of meals to choose from and include for opening such as:

Borella of teta on tofu cream and no black, baked potatoes ...

Fingers of garlic with honey, peanut butter and winter seeds. The Jerusalem Mountains of the sea are fishing fish, herbs, tomato seeds, olive oil and lemon, crocodile beef sandwiches alongside the choma pepper sauce.

The main as a break-off potato market with a mixture of spices is served on the discharge of corn and potato. Moroccan pasta with chicken reefs, dried fruits, honey and peanut butter.

Great desserts in this spirit.

Only in advance.

Friday starts at 12:00 until the sun is down or the meal is over.

Payment: Bitcoin / Cash / PayPal

by Joseph > 052-5759145

Vegetarian and vegetarian

The house of the guardian.

Practical guides

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